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Preparation

In a large frying pan, add the olive oil and cook over medium heat.

Add onions and cook while stirring occasionally until it’s half transparent.

Add the zucchini, garlic, oregano, red pepper flakes with a pinch of salt.

Then cook and stir it occasionally until simmering.

Add Baidar Tomato paste. Simmer for 1 minute.

On low heat, add the peeled tomatoes and mushrooms. Let it simmer.

While the sauce is simmering, bring a large pot of boiling salted water.

Add the pasta (fettuccine) for 9 minutes, then drain it.

First, add the spinach leaves and the fresh basil to the sauce, then add the drained pasta (fettuccine).

Cook for one minute while stirring constantly, till the pasta is covered with the sauce.

Serve it sprinkled with Parmesan on top.

35-40 min
4 SERVINGS
Ingredients
300g Fettuccine
60ml Olive Oil
150g Chopped Onion
100g Zucchini Chopped
70g Mushroom
30g Minced Garlic
5g Dried Oregano
5g Red Pepper Flakes
400g Peel Tomatoes
50g Baidar Tomato Paste
100g Spinach Leaves
30g Fresh Basil
10g Salt
5g Black Pepper
100g Parmesan Cheese
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