Preheat your oven to 200°C.

On a cutting board, cut through the 2 wings joints, and discard the wingtips.

Sprinkle each side with salt and pepper, red pepper flakes, and onion powder.

Add Baidar ketchup, soy sauce & chili sauce and toss to coat.

Bake the wings in the oven for 10 minutes, reduce heat to 170° and bake for 12-15 minutes.

Remove from the oven and keep warm.

Meanwhile, in a small skillet spread sugar and cook without stirring over medium heat until it begins to melt. Cook, without stirring, until melted sugar turns brown.

Carefully stir in warm milk and butter. Simmer, stirring frequently, until thickened for 5-7 minutes. Keep warm.

In a skillet over medium heat, melt butter, add breadcrumbs, green onion, garlic, salt, and pepper.

Cook and stir until bread crumbs are golden brown, for about 2 minutes. Set aside.

To serve, toss wings in butterscotch sauce.

Sprinkle with crumb topping, remaining green onion, and sliced peppers, if desired. Serve hot.

Note: You can add sauteed vegetables under the Spicy Butterscotch Wings

40-45 min
1.8kg chicken wings
2 tbsp Baidar ketchup
2 tbsp soy sauce
2 tbsp Baidar hot chili sauce
1 tsp salt
1 tsp pepper
1 tsp crushed red pepper flakes
1/2 tsp onion powder
Butterscotch Sauce
1/2 cup liquid milk (warmed)
1/2 cup sugar
2 tbsp butter
Crumb Topping
1 tbsp butter
1/2 cup bread crumbs
2 tbsp green onion, sliced
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
2 tsp red chili pepper, sliced
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