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Preparation

Before cooking, rub steaks with Baidar olive oil and generously season to taste.

Preheat the oven to 200°C.

Preheat a large cast-iron pan on the stove over medium-high heat.

Add steaks and cook for 2 minutes per side to brown.

Place the pan in the oven and roast for 13 minutes or until the steak reaches the desired temperature. 

Remove the steak from the pan and place it on a plate to rest.

Top steaks with a pat of butter, loosely tent with foil. Rest the steak for 8 minutes before serving.

GRILL:  Rare, Medium-Rare, Medium, Medium Well, Well Done.

For the sauce, stir together Baidar mayonnaise, paprika, cumin, Chilli Powder, Rosemary, and pepper. Stir in meat juices and salt to taste.

Cut the meat into thick slices. Serve warm with paprika mayonnaise.

30-35 min
4 SERVINGS
Ingredients
1 thick ribeye steak
2 tbsp Baidar olive oil
1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter
Sauce Mayonnaise
1 cup Baidar mayonnaise
1 tsp paprika
1/2 tsp cumin
1/2 tsp chilli powder
1/2 tsp rosmary
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