Baidar » Club Sandwich

Preparation

Toast your slices of bread and spread one side of each slice with Baidar’s mayonnaise.

Divide your smoked turkey and sliced egg among two slices of bread, Top with a slice of bread, mayonnaise side down.

Spread Baidar mayonnaise over the top of the bread and place a layer of lettuce and sliced tomato.

Season to taste with salt and pepper, and a slice of Emmental cheese.

Top each sandwich with the two remaining slices of bread, mayonnaise side down.

Cut the sandwich diagonally in half and serve with chips.

15-30 min

4 SERVINGS

Ingredients

12 pcs sliceswhole wheat bread

8 tbsp Baidar mayonnaise

80g smocked turkey

4 pcs eggs (peeled & sliced)

8 slices emmental cheese

8 leaves ice berg

8 slices tomatoes

1/2 tsp salt

1/2 tsp black pepper

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